Delicious cheesecake has never been easier. In seconds, you
can prepare the fluffiest, creamiest cheesecake to ever touch
1 (8 oz.) package cream cheese
1/2 cup sugar
1 tsp. vanilla
1 graham cracker crust
get started ... Preheat the oven to 350 degrees.
First ... Add all the ingredients
(except crust) to the Tall Cup
and mix until smooth.
Then ... Pour the ingredients
into the graham cracker crust.
And ... Bake at 350 degrees for
20-25 minutes (until set).
Fruit toppings are always a scrumptious
way to top a cheesecake. To make Strawberry Cheesecake, or Blueberry
Cheesecake, fill the Short Cup
up 3/4 of the way with your fresh strawberries or blueberries,
add 1-2 tablespoons of sugar, and blend until you achieve a
chunky syrup consistency. Pour that over the top of the cooled
cheesecake (at least an hour in the refrigerator), then add
a layer of sliced strawberries, or whole blueberries, to the
top. Chill for a few hours, then serve.
cherry topping Just let your cheesecake cool for at least
an hour in the refrigerator, then add a can of cherry topping
to the top of it. Totally delicious and virtually effortless
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