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Peppermint Mocha
Chase away the chills with this tantalizing coffee treat.
A perfect way to ring in the Holidays.
Ingredients
milk
fresh hot coffee
3-4 Tbs chocolate syrup (or cocoa powder)
1-2 peppermint candies
1-2 tsp sugar (optional)
Preparation
Start by
... grinding your own dark roasted beans using the Flat
Blade. The finer the grind the stronger the coffee, so
blend into a coarse sand texture for lighter brews or a fine
powder for strong coffee.
Then ... Brew a pot of coffee.
Now ... Fill 1/4 of the Tall
Cup with milk and the peppermint candy blend with the
Cross Blade for about 7 seconds.
And... Microwave the milk on
high for 35-45 seconds (be careful not to let the milk foam
up out of the cup...stop it before it hits the top of the cup).
Next ... Open the cup and add
the chocolate syrup, then fill the Tall
Cup just about to the top with coffee and Pulse
3 or 4 times.
And ... Pour into cups and serve.
Serving Suggestion
This recipe serves 2, double or triple
the ingredients (and use the Blender Attachment) for more servings.
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