Cyclonic Cutting Zone®
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1/4 cup heavy cream
2 tbs. chocolate syrup
Add the ingredients to the Short Cup and blend until smooth.
Using the Flat Blade, grind a few chocolate chips up in the Short Cup. Twist on a Shaker/Steamer Top and sprinkle a little on the top of your chocolate mousse. You can also whip some cream and add a dollop to the top of each serving of chocolate mousse.
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